Spicy and sour lotus root slices

Overview

How to cook Spicy and sour lotus root slices at home

Tags

• cold dishes
• home cooking
• maternity
• autumn recipes
• lunch
• students
• fried chili noodles
• garlic
• lotus root
• rice vinegar
• seafood soy sauce
• white sugar
• young green onions

Ingredients

Steps

1. 1 Wash and peel lotus root;

   

2. 2 Finely mince onion and garlic;

   

3. 3 Soak lotus root slices in water;

   

4. 4 Just blanch it in boiling water and boil it. It will become very noodles if cooked for a long time. Blanch, rinse with cold water and drain;

   

5. 5 Ingredients: minced garlic + 1 tablespoon seafood soy sauce;

   

6. 6 tablespoons rice vinegar;

   

7. 7 Half a spoonful of sugar;

   

8. 8 tablespoon chili oil;

   

9. 9 Put a little less salt;

   

10. 10 Pour into the lotus root slices that have controlled water;

    

11. 11 Stir evenly and add chives;

    

12. 12 Put it on the market;

    

13. 13 Became