Spicy shredded chicken

Overview

How to cook Spicy shredded chicken at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• dinner
• balsamic vinegar
• chicken
• cooking wine
• coriander
• cucumber
• light soy sauce
• white sugar
• carrot
• garlic
• peppercorns
• red pepper
• sesame oil

Ingredients

Steps

1. 1 Put the chicken into the pot, add onions, ginger, garlic, peppercorns and cooking wine until cooked

   

2. 2 Shred the chicken breast and prepare seasonings such as coriander, peppercorns, light soy sauce, balsamic vinegar, and sesame oil

   

3. 3 Adjust the ingredients: put oil in the pot, add peppercorns and Chaotian pepper and sauté until fragrant (low heat), be sure not to fry them black

   

4. 4 Add the oiled dried Sichuan peppercorns and chilies into the garlic nest and mash until ready to use

   

5. 5 Pour the oil in the pot into a small bowl, add the prepared Sichuan peppercorns and minced chili peppers, add light soy sauce, cooking wine, balsamic vinegar, white sugar, garlic, red pepper rings, sesame oil, and MSG to mix the ingredients and set aside.

   

6. 6 Arrange the cucumbers and carrots on a plate, and put the prepared shredded chicken in the middle

   

7. 7 Mix the ingredients again, pour it on top of the shredded chicken, garnish with coriander and chili rings and serve