Snacks - delicious French fries, crispy on the outside and soft on the inside
Overview
There are many French fries recipes on the Internet. I have made them before, but they took a long time. I didn’t like them, so I simplified them. I don’t need to cook the fries first, and I don’t need to put them in the refrigerator. They taste great!
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Ingredients
Steps
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Cut the potatoes into 1cm square strips, add a small amount of starch, salt and pepper, and grab a handful
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Spread flour on a plate
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Place the potato strips on the flour, sprinkle flour on the potato strips, and coat them evenly with flour
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When the oil is 78 minutes hot, you can fry it
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When the bubbles pop out evenly and continuously, the temperature will rise. Fry until the color is golden and take it out
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The French fries are crispy on the outside and tender on the inside. The color will fade slightly as it cools