Salt and Pepper Pumpkin Rolls

Overview

How to cook Salt and Pepper Pumpkin Rolls at home

Pumpkin is steamed and pressed into puree.
Mix flour and yeast, mix with pumpkin puree to form a smooth dough, cover with a damp cloth and leave to ferment in a warm place.
Take out the fermented dough and place it on a chopping board to deflate the dough.
Roll out into large pieces.
Brush with oil and sprinkle with salt and pepper.
Roll up and cut into trapezoidal pieces.
Stack the two pieces and press them in the middle with chopsticks.
Place the flower roll embryos in a basket to ferment for 20 minutes. When they become obviously larger and lighter, steam them in a pot with cold water. Turn the water to steam and steam for 12 minutes. Turn off the heat and steam for 5 minutes and open the lid.
The color of the flower scrolls in the sun is more beautiful.