Fried leeks with cured meat
Overview
Stir-fried leeks with cured meat, simple to make but delicious.
Tags
Ingredients
Steps
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grams of bacon, 150 grams of leeks, 1 piece of ginger, and half a head of garlic.
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In order to remove the oil and salt, boil the bacon in water for 10 minutes and slice it into slices.
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Pickle and wash the leeks, and slice the ginger and garlic.
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Have all ingredients ready.
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Heat a pan and add some oil to fry the fatty meat first, then add the lean meat, add ginger and garlic slices and stir-fry until fragrant, add 1 spoon of oyster sauce and stir-fry until fragrant, finally add leeks and stir-fry quickly.
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The house is filled with the aroma of fried leeks and cured meat.