Tenderloin and Corn Pizza

Overview

I made this pizza according to my own taste. It’s delicious. If you like it, you can try it. The recipe is also very simple

First add the flour with yeast, sugar, oil and milk to form a dough. Cover it with plastic wrap and leave it in a warm place for fermentation. I forgot to take pictures when making the dough. Wash the tenderloin
Cut the tenderloin into cubes
Cover a baking sheet with tin foil. Take out the fermented dough and place it on the baking sheet. Press it into a pizza base with your hands. Poke some holes with a fork to prevent it from swelling during baking. Brush the tomato sauce evenly on it and put it in the oven for secondary fermentation.
Add an appropriate amount of water to the pot and bring to a boil, add the diced tenderloin and cook, remove and drain the water and set aside, dice the onions and green peppers and set aside
Take out the secondary fermented pizza base, sprinkle with a layer of shredded cheese, add diced onions, diced green peppers, corn kernels and diced meat, preheat the oven to 180 degrees and bake for 15 minutes
Then sprinkle a layer of grated cheese evenly
Place back in the oven and bake for another 5 minutes until the cheese is melted