Fish stuffed with oranges
Overview
Search and follow the public account Tianluo on WeChat, tianluo-guniang, and I will play around in the kitchen and enjoy delicious food! Welcome to share everything to your circle of friends! If you have any cooperation or reprint needs, please directly leave a message in the background or at the end of the article~ I remember seeing a picture that has been circulating for a long time, which is a seasonal fruit schedule. There are different seasonal fruits in 12 months. In this era where the seasons are obvious, but the ingredients and seasons are always out of touch, seeing this set gives me a sense of simplicity. The most suitable fruits to eat in November and December are citrus fruits - grapefruits, tangerines, and oranges are all juicy and sweet. I remember that there is a famous local dish in Shanghai called crab stuffed with oranges, which is crab roe and crab powder stuffed into oranges. It not only has the freshness of seafood, but also the sweetness of oranges. Sweetness, especially natural sweetness, has a very magical effect, that is, it can brighten the umami flavor just like MSG, so the synergy created is simply wonderful~ But after all, crab meat is not available everywhere, and crab meat must be killed and eaten alive, which invisibly raises the threshold. Therefore, it is also an ingredient full of umami flavor, try it with fish~
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Ingredients
Steps
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A piece of Longli fish fillet, cut into strips
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Add some salt and chicken powder, mix well and marinate for half an hour
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Cut the orange from the top fifth
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From the larger half of the orange, scoop out half the thickness of the orange flesh
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Cut the pre-marinated fish into shorter and thinner strips
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The ham is also cut into strips of similar size
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Add a little pepper
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Add a beaten egg and mix well
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Add 1 spoonful of cooking wine
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Add salt and mix well
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Put it inside the orange, don’t fill it full, leave some space
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Put it in a small bowl and steam it for fifteen minutes
