Dumplings stuffed with chives and meat

Dumplings stuffed with chives and meat

Overview

How to cook Dumplings stuffed with chives and meat at home

Tags

Ingredients

Steps

  1. Prepare the ingredients, knead the white flour into dough in advance, wash the green onions and ginger, two eggs, soy sauce, sesame oil, MSG, and salt.

    Dumplings stuffed with chives and meat step 1

  2. Beat the eggs into egg liquid.

    Dumplings stuffed with chives and meat step 2

  3. Fry into tender egg yolks and let cool.

    Dumplings stuffed with chives and meat step 3

  4. Chop chives and ginger.

    Dumplings stuffed with chives and meat step 4

  5. Add soy sauce, salt, and ginger paste into the meat filling and mix well.

    Dumplings stuffed with chives and meat step 5

  6. Add chopped green onion, eggs, sesame oil, and chicken essence.

    Dumplings stuffed with chives and meat step 6

  7. Mix well and serve.

    Dumplings stuffed with chives and meat step 7

  8. Take a portion of the dough, roll it into thin strips, and cut into small sections.

    Dumplings stuffed with chives and meat step 8

  9. Roll out the dumpling wrapper into a thick center and thin edge, then put one in the filling.

    Dumplings stuffed with chives and meat step 9

  10. Make dumplings to your satisfaction.

    Dumplings stuffed with chives and meat step 10

  11. Cook the dumplings.

    Dumplings stuffed with chives and meat step 11

  12. Just take the dumplings out and add any seasonings and eat them.

    Dumplings stuffed with chives and meat step 12