Stir-fried Spicy Huajia

Overview

The price of Huajia today is 7 yuan/catty, which is a good dish to accompany wine and entertain guests!

Buy fresh scallops and soak them in water for more than 2 hours. Add some salt to let the scallops spit out sand naturally.
After the water boils, add the scallops and blanch the water.
The sixty-year-old will be so happy that it blooms like a flower and spits out the sand.
Pick up and drain the water first.
Add peanut oil, ginger, dried chilies, Sichuan peppercorns, garlic sprouts, garlic, bay leaves, and star anise to a pot and fry over low heat for a while until fragrant.
Pour in the Huajia and stir-fry for 3 to 5 minutes until cooked through.
Pour in the light soy sauce, oil, appropriate amount of salt and MSG, stir-fry until the flavors are infused, and serve.
Serve on a plate and enjoy.
It can also be plated with a little decoration.