White winter melon, corn and keel soup

Overview

How to cook White winter melon, corn and keel soup at home

Tags

• soups
• home cooking
• barley
• corn
• keel
• small white winter melon
• ginger
• salt

Ingredients

Steps

1. 1 After the keel is boiled, put it into the pot.

   

2. 2 Wash the corn.

   

3. 3 Peel the winter melon and cut into cubes.

   

4. 4 Add corn.

   

5. 5 Add barley.

   

6. 6 Add the winter melon and cook for 50 minutes, then season to taste.

   

7. 7 It's on.