Stir-fried yam with small fungus

Overview

This is a nutritious and healthy dish that is refreshing, goes well with meals, and is loved by the family. Bao's mother usually doesn't go out of her way to mix dishes. Every time she cooks, she checks what ingredients are available at home, and then mixes them randomly based on experience. It's always delicious. Usually when I go to the vegetable market, I don’t buy too expensive vegetables. Seasonal, fresh and inexpensive vegetables are my first choice! For today’s ingredients, Mom chose yam, fungus, tenderloin, and colored peppers. The ingredients are not expensive, but very nutritious. The tenderloin in the recipe can also be replaced with eggs, and the taste is great!

Tags

• hot dishes
• home cooking
• autumn recipes
• anti-smog
• colorful pepper
• cooking wine
• ginger powder
• light soy sauce
• pork tenderloin
• starch
• wild dried fungus
• yam
• chopped green onion
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Soak the fungus in advance and wash it

   

3. 3 Slice the tenderloin, peel and slice the yam and soak in light salt water for later use. Cut the colored pepper into small pieces

   

4. 4 Put the meat slices into a bowl, add light soy sauce, cooking wine, onion, ginger, and starch, mix well and marinate for 5 minutes

   

5. 5 Heat the oil in the pan, add the meat slices and let them loosen until they change color

   

6. 6 Take out the yam slices and stir-fry until raw

   

7. 7 Add fungus, stir-fry over high heat, add salt

   

8. 8 Add the colored peppers and stir-fry until the color of the peppers changes and serve

   

9. 9 Finished product picture!

   

10. 10 Finished product picture!