Vinegar Cabbage

Overview

How to cook Vinegar Cabbage at home

Slice the cabbage diagonally and tear the leaves apart with your hands
Slice the meat and mix it with water starch to make it tender
Sauté the onion and ginger in the pan, add the meat piece by piece to avoid sticking, add the chopped vegetable sticks and stir-fry
After the vegetable sticks change color, add the vegetable leaves and continue to stir-fry
Add pepper powder, light soy sauce, sugar, vinegar, salt, stir-fry for a while, add a little water starch to thicken the pot and serve