Braised Pork with Tangerine Peel

Overview

How to cook Braised Pork with Tangerine Peel at home

Tags

• hot dishes
• home cooking
• aged vinegar
• chenpi
• ginger
• light soy sauce
• old soy sauce
• pork
• rock sugar
• salt

Ingredients

Steps

1. 1 Soak and wash ten-year-old tangerine peel.

   

2. 2 Blanch the pork in a pot of boiling water.

   

3. 3 Take another pot, add water to boil, and add all accessories and seasonings.

   

4. 4 Add the pork, bring to a boil over high heat and then reduce to low heat.

   

5. 5 Stew for an hour and turn off the heat. Soak for another half hour.