Vegetable and lean meat porridge

Vegetable and lean meat porridge

Overview

Broccoli is nutritious and has a slightly sweet taste when added with corn. It has a unique flavor when cooked in porridge

Tags

Ingredients

Steps

  1. One measuring cup of rice and one handful of glutinous rice. Adding some glutinous rice will make the porridge thicker

    Vegetable and lean meat porridge step 1

  2. Wash the rice and add water until it is just a little under the steaming grid of the rice cooker. The porridge is neither thin nor thick. Add a glass lid and cook without the airtight lid

    Vegetable and lean meat porridge step 2

  3. Ingredients: half a corn, a few florets of broccoli, an appropriate amount of minced meat (add garlic and ginger to the minced meat and stir, do not add more to the porridge)

    Vegetable and lean meat porridge step 3

  4. Boil water in a small pot and blanch the broccoli. Break the flowers apart and wash them carefully. Diamondbacks can easily hide inside

    Vegetable and lean meat porridge step 4

  5. Cut corn and broccoli into small pieces and set aside

    Vegetable and lean meat porridge step 5

  6. Simmer the porridge for about ten minutes, stir in the minced meat and continue to simmer for another three to five minutes

    Vegetable and lean meat porridge step 6

  7. Add corn kernels, add appropriate amount of salt, chicken essence, and a little soy sauce to taste, and continue to simmer for about two minutes

    Vegetable and lean meat porridge step 7

  8. Add broccoli and stir evenly, then sprinkle some chopped green onion and turn off the power. The remaining heat of the porridge will cook the broccoli

    Vegetable and lean meat porridge step 8

  9. Finished product

    Vegetable and lean meat porridge step 9

  10. Finished product

    Vegetable and lean meat porridge step 10

  11. Finished product

    Vegetable and lean meat porridge step 11