Oven chicken skewers

Overview

Yesterday was our little Guozi’s birthday, so I made this chicken skewers for her to eat. You can make it yourself cleanly, rest assured, and it tastes good. The children had a great time eating.

Tags

• snacks
• children
• late night snack
• xinjiang cuisine
• summer recipes
• chicken legs
• cooking wine
• cumin powder
• edible oil
• garlic cloves
• green onions
• honey
• light soy sauce
• sesame
• starch
• sugar
• black pepper
• cumin seeds
• ginger

Ingredients

Steps

1. 1 Wash and dry chicken legs.

   

2. 2 Remove the leg bones. If you don't like the skin, you can peel it. Our kids like the skin, so I didn't do it.

   

3. 3 Cut the chicken thigh meat into large pieces of about two centimeters.

   

4. 4 Slice onion, shred ginger, and slice garlic.

   

5. 5 Pour the onions, ginger, and garlic into the chicken legs, then add light soy sauce, cooking wine, sugar, starch, cooking oil, and black pepper.

   

6. 6 Mix well and cover with plastic wrap to marinate overnight.

   

7. 7 Take out the marinated chicken legs and skewer them with bamboo skewers.

   

8. 8 Place on a baking sheet lined with foil.

   

9. 9 Make a sauce with light soy sauce, honey, white sesame seeds and a little vegetable oil.

   

10. 10 Preheat oven. Bake the lower and middle layers at 200 degrees for 20 minutes, taking out and turning twice in the middle to coat with juice.

    

11. 11 Sprinkle with natural grains while hot and serve.