Sweet potato, cumin, chives and pastry pancakes

Overview

Everyone knows that sweet potatoes have high nutritional value. Sweet potatoes are the champion of the top ten best vegetables selected by the World Health Organization. There are endless ways to cook sweet potatoes. Today I would like to recommend a hand cake with sweet potatoes as the protagonist. My husband doesn’t like to eat sweet potatoes, but he ate this sweet potato pancake and praised it repeatedly: “Sweet potatoes are still very delicious when eaten like this.”

Tags

• staple food
• home cooking
• chives
• cumin powder
• flour
• oil
• pastry noodles
• sweet potato
• cumin seeds
• salt

Ingredients

Steps

1. 1 Steam the sweet potatoes, peel them, weigh out 200 grams and press into puree.

   

2. 2 Mix 200 grams of flour with 200 grams of sweet potato puree.

   

3. 3 Add a little water and make a dough. Let sit for 30 minutes.

   

4. 4 While the dough is waking up, make the puff pastry. Use about 40 grams of flour and add an appropriate amount of salt.

   

5. 5 Put oil in the pot and bring to boil. There was almost some smoke.

   

6. 6 Quickly pour into the prepared flour bowl and stir quickly. When the flour turns slightly yellow, it's ready.

   

7. 7 Chop the chives and put them into the pastry together with the cumin.

   

8. 8 Mix well and marinate for 10 minutes.

   

9. 9 Wake up the dough, roll it into a round piece, and make it as thin as possible.

   

10. 10 Put the marinated puff pastry on top.

    

11. 11 Apply evenly. Sprinkle some cumin seeds.

    

12. 12 Use a knife to cut into even slices. Note: Don't let the sides protrude.

    

13. 13 Then roll it up.

    

14. 14 After rolling it up, stretch it as much as possible.

    

15. 15 Then roll it up sideways.

    

16. 16 Just press the tail underneath.

    

17. 17 Flatten and roll into cake shape.

    

18. 18 Preheat the electric baking pan for 3 minutes. When putting the cake in, turn it over because you have to turn the cake over after 4 minutes. (This is for the sake of appearance) After turning it over, wait for another 4 minutes.

    

19. 19 This is the finished product turned over. If it is too crispy, do not turn it over with your hands. Find a wider shovel to help with the reverse side.

    

20. 20 Use chopsticks to pick it up and loosen it immediately. You can't imagine how delicious it is. If you have to try it yourself, you won't be able to stop eating.