Watermelon rind mixed with peanuts

Overview

The watermelon rind in the north is better than that in the south. It is very thick haha. For me, who likes to eat watermelon rind, this is a good thing. Every time I eat watermelon and see so many thick and crisp watermelon rinds, I want to make something to eat. I have black peanuts given by my friends at home. It is best to boil them and mix them with the watermelon rind. It can also be used as a snack or with porridge. You can make a little more at a time and put it in the refrigerator to eat slowly for a few days~

Tags

• cold dishes
• home cooking
• summer recipes
• aged vinegar
• chicken essence
• light soy sauce
• oil
• peanuts
• sesame oil
• star anise
• watermelon rind
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Cut off the inner red meat and outer hard green skin from the watermelon rind. Sprinkle a layer of salt and leave it aside to marinate for half an hour. A lot of water will come out, squeeze out the water. Cut into cubes.

   

2. 2 Pour the peanuts into the pot, add a few star anise peppercorns, a little salt, and light soy sauce and cook.

   

3. 3 Drain the cooked peanuts and let cool before pouring into the watermelon rind.

   

4. 4 Add appropriate amount of salt.

   

5. 5 Add appropriate amount of chicken essence.

   

6. 6 Add appropriate amount of vinegar.

   

7. 7 Add a few drops of light soy sauce.

   

8. 8 Finally, add an appropriate amount of sesame oil and mix all the ingredients thoroughly.