Dry and chewy---dry and stir-fried shiitake mushroom roots

Dry and chewy---dry and stir-fried shiitake mushroom roots

Overview

The unique aroma of the mixed seasoning and the umami flavor of the mushroom roots make the mushroom roots fragrant, chewy and delicious in the mouth. Such snack mouths will never put any burden on the body. On the contrary, they can also add points to you, making you more beautiful and healthier the more you eat!

Tags

Ingredients

Steps

  1. Rinse the mushroom roots with running water and squeeze them as dry as possible with your hands.

    Dry and chewy---dry and stir-fried shiitake mushroom roots step 1

  2. Tear the mushroom roots into 3-4 strips along the root lines.

    Dry and chewy---dry and stir-fried shiitake mushroom roots step 2

  3. Put the pot on the fire until it is 50% hot. Pour the mushroom roots into the pot and stir-fry over medium heat.

    Dry and chewy---dry and stir-fried shiitake mushroom roots step 3

  4. Use a shovel to squeeze out the water from the mushroom roots.

    Dry and chewy---dry and stir-fried shiitake mushroom roots step 4

  5. Stir-fry the mushroom roots until golden and slightly charred, add butter and stir-fry until fragrant.

    Dry and chewy---dry and stir-fried shiitake mushroom roots step 5

  6. Sprinkle in cumin powder, chili powder, salt, black pepper, and basil, and mix well.

    Dry and chewy---dry and stir-fried shiitake mushroom roots step 6