Hand-shredded cabbage

Overview

There are generally two types of hand-shredded cabbage, one is the meatless version, and the other is the version with pork belly. Nowadays, people generally eat a lot of meat, so I still suggest that this dish be made into a meat-free version!

Tags

• hot dishes
• vegetarian dishes
• home cooking
• cabbage
• corn oil
• dried chili pepper
• light soy sauce
• oyster sauce
• vinegar
• white sugar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Wash the cabbage and tear it into pieces by hand (smaller pieces will make them more cooked).

   

2. 2 Take a small bowl, add light soy sauce, sugar and vinegar, mix well and set aside.

   

3. 3 Cut the dried chilies into sections, heat the oil in the pan and stir-fry until fragrant, add Sichuan peppercorns and stir-fry together.

   

4. 4 Stir-fry until slightly mushy, add cabbage, add salt and oyster sauce and mix well.

   

5. 5 Pour the sweet and sour sauce along the edge of the pot and stir well.