Lace【Salami Pizza】

Boil the mixed vegetables and set aside for later use

Put all the pizza ingredients into a container, knead a smooth dough, cover with plastic wrap and ferment until doubled in size

You can also knead it out the night before, put it in a plastic bag, put it in the refrigerator to ferment, and take it out the next day. This is more suitable for office workers

Take it out the next day and the dough has finished fermenting

Deflate the fermented dough and divide part of the dough to make lace. Roll it into thin strips and wrap it in ham sausage

Pinch the joint tightly and cut into small pieces of about 2 cm. There are 4 ham sausages in total, and one ham sausage can be cut into 6 small pieces

Roll all the dough after making the lace into a round shape and place it in a greased 8-inch pizza pan; use a fork to poke many small holes in the pizza dough to prevent the dough from arching when baking

Brush a layer of water on the edge of the pizza dough and stick the lace on

Brush a layer of pizza sauce on the pizza dough

Spread a layer of Sami sausage

Spread another layer of mozzarella cheese, and top the cheese layer with sliced cherry tomatoes and mixed vegetables

Sprinkle another layer of mozzarella cheese

Preheat the oven to 180 degrees, put the upper and lower heat on the middle layer, and bake for about 20 minutes (the time and temperature are adjusted according to the performance of your own oven)

Bake the surface of the pizza until it is slightly brown and then take it out of the oven

Overview

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Ingredients

Steps