Handmade bean paste buns

Overview

Food is a kind of enjoyment

Tags

• staple food
• pasta
• home cooking
• old man
• breakfast
• baking powder
• brown sugar
• cocoa powder
• low gluten flour
• red beans
• white sugar
• yeast

Ingredients

Steps

1. 1 First, soak the red beans overnight, use a pressure cooker for 5 minutes, rinse and drain, add brown sugar while hot, stir and cool, and you will have bean paste. Low-gluten flour, yeast, baking powder, white sugar, and water are kneaded into a dough. Take 300 grams of white dough and add cocoa powder.

   

2. 2 Knead the two dough balls smooth and press them into rectangular sheets, and place the cocoa dough half way up the white dough sheet.

   

3. 3 Flip the white flour side over the cocoa surface and press it flat.

   

4. 4 Cut it flat with a knife and slowly roll it up bit by bit. Be sure to do it bit by bit.

   

5. 5 Roll it all the way up.

   

6. 6 Roll up and sprinkle with flour to prevent sticking.

   

7. 7 Cut off the head with a knife and cut into slices.

   

8. 8 Cut and sprinkle with flour to prevent sticking.

   

9. 9 Press the skin directly with your hands.

   

10. 10 Pressed

    

11. 11 Pick up the skin with the nicer side on the outside and use a spoon to press the bean paste into it.

    

12. 12 Rub the skin up slowly.

    

13. 13 Seal.

    

14. 14 Press it back slightly.

    

15. 15 Okay. At this time, I felt that I was not making buns but making handicrafts.

    

16. 16 After wrapping, powder for an hour or two.

    

17. 17 Add some brown sugar to the remaining scraps to make steamed buns.

    

18. 18 Let it double in size, place it in a steamer, and steam for 10 minutes