Donkey-hide gelatin cake Guyuan paste
Overview
Everyone knows that donkey-hide gelatin cake is a very good supplement, but the quality of donkey-hide gelatin cakes on the market varies from good to bad, and they are available in all price ranges, which is really worrying. The Chinese New Year is coming soon, so make some donkey-hide gelatin cakes to give to your parents and friends, so that they can have a safe and healthy New Year!
Tags
Ingredients
Steps
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Prepare the auxiliary materials, clean and dry the red dates, longan meat, black sesame seeds, and wolfberry, remove the cores of the red dates and cut them into strips, roast the walnuts until fragrant, and mash the rock sugar.
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Crush donkey-hide gelatin and powder it with a powder machine!
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The boiling is officially started, the first step is to pour in the rice wine!
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Pour in the donkey hide gelatin powder that was beaten beforehand, and the rock sugar too!
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During the cooking process of donkey-hide gelatin cake, pay attention to the hanging flag.
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Boil the donkey-hide gelatin over low heat, stirring slowly and constantly to allow the donkey-hide gelatin to slowly melt. The flag state appears after about half an hour. Then quickly pour in red dates, walnuts, wolfberry, and black sesame seeds "sequentially" and stir evenly. Just be sure to pour from largest to smallest, remember!
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The last thing to add to the donkey-hide gelatin cake is black sesame
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The donkey-hide gelatin cake starts to come out of the pot
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Cover the tray with a fresh-keeping bag, apply sesame oil on it in advance, and use a wooden spatula to smooth it evenly while it's hot!
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After refrigeration for 12 hours, cut into strips!
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Bag it, then vacuum pack it! Do you feel superior? Hehe~~ If you have any questions about boiling glue or don’t understand anything, you can contact me for credit: sayteam, I’m online almost every day
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Finally, let me show you the workbench where I boil glue ~ hehe
