Steamed Dumplings with Vegetarian Filling

Overview

How to cook Steamed Dumplings with Vegetarian Filling at home

All ingredients are reserved.
Soak and blanch the fungus in advance and chop later.
Fry the chopped eggs and set aside.
Crushed green pepper.

$Steamed Dumplings with Vegetarian Filling step 4$
Chop all ingredients together.
Blanch the oyster mushrooms and chop into small pieces.
Chopped oyster mushrooms.
Add peanut oil + salt + oyster sauce + chicken essence + five-spice powder and mix well and set aside.
Mix half boiling water and half cold water into a large dough.
After waking up, start to flatten and roll out the dough.
Take appropriate amount of filling and put it in.
Wrap into dumpling shape.
All the dumplings are made.
Wait for another 15 minutes before steaming in cold water. Set the timer for 10 minutes before boiling.
The steaming dumplings come out of the pan, and the fillings inside are clearly visible.
Plate with your favorite dipping sauce.
Finished product.