Stir-fried pork

Overview

Stir-fried pork with cucumber is a traditional home-cooked dish. Cucumber is sweet and refreshing and has the function of clearing away heat and detoxifying. Meat can appropriately supplement the nutrients and calories needed by the human body. Pregnant women eating stir-fried pork with cucumber can also help increase their appetite. It has the effects of anti-tumor, anti-aging, brain strengthening and qi replenishing. Cucumber is rich in B vitamins, which is beneficial to improving the function of the brain and nervous system, calming the mind and assisting in the treatment of insomnia.

Tags

• hot dishes
• balsamic vinegar
• cucumber
• egg white
• onions
• pork belly
• starch
• zanthoxylum bungeanum
• ginger
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Slice the pork belly, add egg white, salt, soy sauce, starch, water, and set aside for sizing.

   

2. 2 Slice cucumber.

   

3. 3 Cut the green onions into water chestnut slices, mince the ginger, cut the red pepper into sections, and add a little Sichuan peppercorns.

   

4. 4 Add oil to the wok, heat until 70% hot, then reduce heat to low.

   

5. 5 Place the meat slices one by one into the oil.

   

6. 6 Fry until golden brown, remove and set aside.

   

7. 7 Add base oil to the wok, stir-fry the seasonings, add soy sauce, balsamic vinegar, and sugar.

   

8. 8 Pour in the meat slices, stir-fry and add appropriate amount of water.

   

9. 9 Add the cucumber, add a little salt, stir-fry for two minutes, and turn off the heat.

   

10. 10 Remove from pan and plate.