Ham, chive and potato pancakes

Overview

How to cook Ham, chive and potato pancakes at home

Tags

• staple food
• home cooking
• children
• breakfast
• cake
• chicken essence
• clear water
• corn starch
• cumin powder
• edible oil
• flour
• ham
• onions
• potatoes
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Grate the potatoes into shreds, chop the green onions, and shred the ham and set aside

   

3. 3 Mix 40 grams of flour, 20 grams of cornstarch, shredded potatoes, shredded ham, chives, 2 grams of cumin powder, 2 grams of pepper, salt, chicken essence, and one egg

   

4. 4 Use 2 to 3 teaspoons of water and stir evenly (add water slowly, not too much, too much will not form the shape)

   

5. 5 When the oil in the pan is 60% hot, add shredded potatoes and fry until both sides are golden brown (because I don't like it to be too greasy, so I don't have a lot of oil. You can also add more oil and fry it to make it crispier)

   

6. 6 Very fragrant, good breakfast...

   

7. 7 Finished product pictures

   

8. 8 Finished product pictures