Hand-shredded cabbage

Overview

How to cook Hand-shredded cabbage at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cabbage
• millet pepper
• pork belly
• garlic

Ingredients

Steps

1. 1 Wash the cabbage, tear into pieces and set aside.

   

2. 2 Pork belly slices

   

3. 3 Chop the garlic, slice the millet pepper and set aside

   

4. 4 Heat up the pan and add a little oil!

   

5. 5 Refined pork belly!

   

6. 6 Refining the oil, scoop up the pork belly, leaving the oil in the pot!

   

7. 7 Add garlic, millet and pepper and stir-fry until fragrant!

   

8. 8 Add cabbage, add salt and stir-fry evenly!

   

9. 9 Add pork belly and light soy sauce and stir-fry evenly!

   

10. 10 Add some water! Stir fry!

    

11. 11 Simmer over high heat for 30 seconds and it’s done!

    

12. 12 Finished product!