Fail-free strawberry muffins

Overview

Making desserts with our children is a wonderful family time we share together, so let’s start with a simple and easy-to-make mini muffin cake! The combination of strawberries and brown sugar is sour and sweet, sweet but not greasy. I ate two of them at once. (The recipe comes from Mr. Jun)

Tags

• baking
• children
• afternoon tea
• muffin
• baking powder
• brown sugar
• corn oil
• egg
• fresh strawberries
• low gluten flour
• milk
• salt

Ingredients

Steps

1. 1 Use an electronic scale to weigh the ingredients.

   

2. 2 Pour eggs, corn oil and milk into a large bowl, add sugar and salt, mix well.

   

3. 3 Cut fresh strawberries into small cubes.

   

4. 4 Pour the mixed liquid from the first step into the diced strawberries and stir evenly.

   

5. 5 Sift together the cake flour and baking powder.

   

6. 6 Pour the mixed flour into the liquid mixed in the first and second steps.

   

7. 7 Use a rubber spatula to stir evenly (mix from the bottom up, do not stir in circles) until the flour is completely moist.

   

8. 8 Spoon the mixed batter into the paper cup mold, not too full.

   

9. 9 Place in a preheated 180 degree oven and bake for 20 minutes.