Fried glutinous rice balls
Overview
Today is the Lantern Festival! I wish everyone a happy holiday! Traditionally, glutinous rice balls are boiled or fried. The skin is crispy and the filling is rich and fragrant after one bite. There are different ways to eat it and different tastes.
Tags
Ingredients
Steps
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Black sesame filling soup.
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Pour water into a small soup pot and boil until big bubbles form but it is still not boiling, then put down the glutinous rice balls.
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Cook over medium-low heat until the glutinous rice balls float, that is, they are cooked.
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As shown in the picture, the glutinous rice balls float, take them out.
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Because they are fried, the glutinous rice balls are taken out as soon as they float and should not be overcooked.
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Add oil to a non-stick pan.
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Fry the glutinous rice balls over low heat.
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Use a spoon to gently press down the dumplings to allow them to heat evenly.
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Fry until both sides are crispy.
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The sweet and crispy fried glutinous rice balls are ready. Please try them. I wish everyone a happy Lantern Festival! Happy family!
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Finished product picture.
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Finished product picture.
