Whitebait and egg soup

Overview

How to cook Whitebait and egg soup at home

Prepare ingredients. Wash the whitebait, shred the chicken, add starch and mix well.
Add water to the wok, add cooking wine, salt, pepper and aniseed. After the water boils, add the whitebait and blanch it until the whitebait turns white and take it out. Also blanch the shredded chicken and take it out for later use.
Add an appropriate amount of water to the pot, add a little soy sauce after boiling, add whitebait and shredded chicken.
After boiling, add an appropriate amount of water starch, beat the eggs, and sprinkle them into the pot in a thin stream from a high position to form egg drops.
Add the chopped lettuce, sesame oil, and pepper. Stir well and turn off the heat.
Finished product picture.