Pumpkin pie

Overview

Everyone knows the nutrition of pumpkin. This pumpkin pie is simple and easy to make.

Tags

• snacks
• breakfast
• glutinous rice flour
• pumpkin
• red bean paste
• white sugar

Ingredients

Steps

1. 1 Slice the pumpkin and steam it in a pot; add sugar while it is hot and press it into pumpkin puree.

2. 2 Then add glutinous rice flour in small amounts and times, and knead until the dough is moderately soft and hard (that is, not sticky).

3. 3 Roll the kneaded dough into a long strip and divide it into doughs of similar size, with the center in the middle.

4. 4 Add more oil, add 50% oil, heat the pan over low heat and fry until golden brown and take it out (note: when frying, turn frequently).

5. 5 Just control the oil and put it on the plate.

6. 6 Finished product.