Homemade tofu

Overview

How to cook Homemade tofu at home

Two pieces of tofu.
Set aside ingredients.
Cut tofu into cubes.
Prepare two beaten eggs.
Pour the egg liquid into the tofu.
Heat oil in a pan.
Pour in the tofu.
Fry until golden brown on both sides and set aside.
Add a little oil to the pot and stir-fry the lean pork with minced garlic and chili pepper, then add light soy sauce.
Add a bowl of water.
Add tofu and bring to a boil.
After a while, add a little starch to thicken it.
Add minced garlic and stir-fry evenly. Add salt to taste.
Plate.