Qiuli paste

Overview

How to cook Qiuli paste at home

Tags

• dessert
• afternoon tea
• chenpi
• fengshui pear
• mangosteen
• ophiopogon japonicus
• red dates
• rock sugar
• sichuan clam
• ginger

Ingredients

Steps

1. 1 Wash the pears.

   

2. 2 Peel and cut into pieces.

   

3. 3 Use a juicer to make juice.

   

4. 4 Squeezed pear juice and pear peel.

   

5. 5 Prepared ingredients.

   

6. 6 Pour the pear juice into the pot, add the pear skin and ingredients.

   

7. 7 Simmer over medium heat for 1 hour.

   

8. 8 After stewing, let it cool. I cooked it the night before, then cooled it and filtered it the next day.

   

9. 9 Strained pear juice and pomace.

   

10. 10 Pour back into the pot and simmer over medium-low heat until small bubbles appear on the surface.

    

11. 11 Plate.

    

12. 12 Eat at any time and take at any time.