Two-color butterfly biscuits

Overview

Purple is beautiful and dreamy, a color full of romance and mystery. Everything in purple is beautiful. Purple sweet potato is a naturally colored food. It is not only beautiful in color, but also sweet and delicious. It is rich in multiple nutrients and has many benefits for the human body. It is really a healthy, delicious, delicious and beautiful food. Use purple sweet potato to color the flour and make this butterfly flower-shaped biscuit. The color is clear, the shape is beautiful and cute, and it tastes sweet and crispy. It is really great.

Tags

• pastries
• baking
• little fresh
• afternoon tea
• students
• cake flour
• purple sweet potato
• sugar
• water

Ingredients

Steps

1. 1 The purple sweet potatoes can be roasted, boiled, steamed, or lightly cooked in the microwave.

   

2. 2 Add some water to make purple sweet potato puree, or grind it into puree with a spoon.

   

3. 3 Add a spoonful of sugar and an appropriate amount of cake flour.

   

4. 4 Mix well.

   

5. 5 Make a purple sweet potato dough and let it rest for a while.

   

6. 6 Then take an appropriate amount of cake flour, water and a spoonful of sugar and mix it.

   

7. 7 Make a white dough and let it rest for a while.

   

8. 8 Take appropriate amounts of white dough and purple dough and roll them into thin strips.

   

9. 9 Put the two colors of noodles together and roll them up from both ends in opposite directions.

   

10. 10 Roll both ends to the middle, making sure both ends are rolled evenly.

    

11. 11 Use chopsticks to pinch the middle of both sides.

    

12. 12 A beautiful butterfly flower is ready.

    

13. 13 After everything is done, place it on the baking sheet, put it in the preheated oven, and bake at 175 degrees for 20 minutes.

    

14. 14 It's ready to eat right out of the oven.