Sesame Crackers

Overview

This biscuit is super delicious, but it seems to have a lot of oil, so it still makes you feel angry when you eat it! During this period, I make baked goods every day and drink herbal tea every day, otherwise adults and children will not be able to stand it.

Tags

• baking
• children
• afternoon tea
• snacks
• cooked sesame seeds
• corn oil
• egg white
• low gluten flour
• soft white sugar

Ingredients

Steps

1. 1 Required ingredients

   

2. 2 Beat the egg whites until they form small bubbles, add powdered sugar and continue stirring

   

3. 3 Add in corn oil and mix well

   

4. 4 Pour in the sesame seeds

   

5. 5 Sift in the flour

   

6. 6 Mixed batter

   

7. 7 Use a small spoon to scoop it into the baking pan (put parchment paper on the bottom of the baking pan. I used a piece of parchment paper with the cake roll rolled in front, but the result was not flat and the cake came out not round). Place in the oven and bake at 160 degrees for 15 minutes