Steamed hairy crab

Overview

This dish is very simple and has no technical content

Tags

• hot dishes
• chinese banquet
• su cai
• autumn recipes
• lunch
• students
• ginger
• hairy crab
• light soy sauce
• sesame oil
• sugar
• vinegar
• garlic

Ingredients

Steps

1. 1 The main material is hairy crab, clean it with a toothbrush

   

2. 2 Add an appropriate amount of boiling water to the pot, enlarge the hairy crabs and steam them over water

   

3. 3 Prepare a bowl, add diced garlic, ginger slices, 4 tablespoons of vinegar, 1.5 tablespoons of light soy sauce, a little sugar, then a little sesame oil and mix well

   

4. 4 Steam the hairy crabs for 8-10 minutes before serving. The length of time is controlled according to the size of the hairy crabs