Margaret Cookies

Overview

I have always wanted to make this biscuit for my baby. He really likes to eat it, one bite at a time, very crispy.

Prepare materials.
Stir in the room temperature melted butter.
Add powdered sugar and salt and stir until light yellow.
Sift the egg yolks into the butter.
Then mix the cake flour and cornstarch and sift into the butter.
After kneading the dough, wrap it in plastic wrap and refrigerate it for an hour.
Take out the dough, roll it into a small ball and flatten it with your thumb.
Preheat the oven to 180 degrees and bake for ten minutes.