Ham sausage braided steamed buns

Overview

How to cook Ham sausage braided steamed buns at home

Tags

• staple food
• pasta
• home cooking
• breakfast
• steamed bun hanamaki
• lunch
• dinner
• students
• ham sausage
• warm water
• yeast
• plain flour

Ingredients

Steps

1. 1 Melt the yeast in warm water, then knead it with the flour into a dough. The dough rises until it doubles in size. I proofed it for two hours.

   

2. 2 Knead the dough evenly and deflate it. Knead into long strips and divide evenly into 6 pieces.

   

3. 3 Flatten the dough, roll out the skin, and put the ham on it.

   

4. 4 Cut both sides of the dough into evenly wide strips with a kitchen knife. Then wrap it alternately on top of the ham sausage.

   

5. 5 Press one by one and squeeze at the end.

   

6. 6 Brush the steamer with oil and let the steamed buns rise for the second time for 15 minutes. Then boil the water over high heat, turn to medium heat and steam for 15 minutes. Open the lid 10 minutes after turning off the heat.

   

7. 7 Nice-looking and delicious steamed buns are ready! It's so beautiful that I can't bear to eat it! Haha!