salad dressing

Overview

Make your own salad dressing at home, no additives, fresh, eat as you like, make as much as you want. The salad dressing can be used as lettuce salad, rolls, or burritos. They are all delicious. You can add many accessories and flavors to the salad dressing to suit your taste. For example, strawberry, vanilla, cantaloupe, mango and other flavors!

Tags

• dessert
• pickles with soy sauce
• children
• old man
• western food
• fast food
• lunch
• condiments
• cornstarch
• edible oil
• egg yolk
• excipients
• pure milk
• vinegar
• white sugar
• salt

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Weigh the buffalo milk

   

3. 3 Pour all the ingredients into a bowl and beat with a whisk until the sugar melts

   

4. 4 Turn on the induction cooker to low heat, put a little oil in the hot pan,

   

5. 5 Pour in the mixed salad liquid and cook over low heat

   

6. 6 I use an induction cooker with 400 heat to cook. I have to stir constantly during the cooking process to avoid burning the pot.

   

7. 7 Cook until the sauce becomes thick

   

8. 8 Let it cool and put it in a crisper. If you are not going to eat it right away, it is best to refrigerate it and take it out when you are ready to eat