Street mung bean cake

Street mung bean cake

Overview

This kind of mung bean cake is sold on the street. My husband likes it very much, but he thinks it is too sweet. Then I researched and tried to make it myself. It is really delicious, healthy, sweet but not greasy.

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Ingredients

Steps

  1. Ingredients picture, next start making the bean paste in this ingredient picture

    Street mung bean cake step 1

  2. Mung beans need to be soaked for an afternoon and then cooked over high heat

    Street mung bean cake step 2

  3. Then drain the mung bean soup, put the mung beans into a blender and stir until melted. The mung bean soup is also very delicious

    Street mung bean cake step 3

  4. Mixed mung bean paste filling

    Street mung bean cake step 4

  5. Sit in the pan, add oil and sugar, and start frying the mung bean paste

    Street mung bean cake step 5

  6. Start frying

    Street mung bean cake step 6

  7. Keep stir-frying over low heat, otherwise it will burn

    Street mung bean cake step 7

  8. Fry until the mung bean paste is not sticky to the touch

    Street mung bean cake step 8

  9. The next step is to cool down quickly. Put the basin in cold water so that it can cool down quickly

    Street mung bean cake step 9

  10. Then sandwich mung bean paste between two pieces of Youguan biscuits

    Street mung bean cake step 10

  11. Then coat it in flour

    Street mung bean cake step 11

  12. Then wrap it in egg wash

    Street mung bean cake step 12

  13. Then place it in a non-stick pan and fry until golden brown on both sides

    Street mung bean cake step 13

  14. It’s out of the pot! ! ! So delicious!

    Street mung bean cake step 14

  15. Haha, by the way, there is also the mung bean soup that came out of the grate just now. Drink it directly, it is very sweet.

    Street mung bean cake step 15