Braised Chicken with King Oyster Mushroom and Black Beans
Overview
This dish goes well with rice. The chicken is tender and the king oyster mushrooms are crispy. The special aroma of black bean leaves leaves a lingering aroma in your mouth after eating.
Tags
Ingredients
Steps
-
Marinate the chicken with starch, salt, peanut oil, and white pepper.
-
Heat oil in a pan and sauté the tempeh, ginger and garlic until fragrant.
-
Add the chicken to the pan and stir-fry quickly.
-
Add appropriate amount of rice wine and light soy sauce, stir-fry evenly.
-
Add a little dark soy sauce and stir well to color.
-
Add king oyster mushrooms and appropriate amount of water, stir well, cover the pot and cook for about 15 minutes.
-
The chicken is ready to serve when it's cooked, it's delicious~