Cold bitter chrysanthemum

Overview

How to cook Cold bitter chrysanthemum at home

Tags

• cold dishes
• home cooking
• summer recipes
• aged vinegar
• bitter chrysanthemum
• oyster sauce
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Wash the bitter chrysanthemum and drain it.

   

2. 2 Cut the drained bitter chrysanthemum into 3-4 cm sections and put them in a clean container

   

3. 3 Just add more vinegar and oyster sauce, and less soy sauce. Too much will make the soup come out and affect the taste. Then add an appropriate amount of sesame oil and mix evenly

   

4. 4 The mixed bitter chrysanthemum is placed in suitable tableware and ready to eat