Cold purple cabbage

Cold purple cabbage

Overview

Purple cabbage has a special aroma and flavor, and is deeply loved by people because of its noble and romantic purple color. It is very suitable for eating cold or as a side dish in salads. The cold purple cabbage I made today has very simple condiments. Maybe some friends will wonder if it is delicious? You’ll know after you try it!

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Ingredients

Steps

  1. Ingredients to prepare: purple cabbage

    Cold purple cabbage step 1

  2. Wash and shred first

    Cold purple cabbage step 2

  3. After cutting, soak and clean it

    Cold purple cabbage step 3

  4. Remove and drain the water

    Cold purple cabbage step 4

  5. Add refined salt, monosodium glutamate, sugar and sesame oil and mix well

    Cold purple cabbage step 5

  6. A plate of cold purple cabbage with bright color and refreshing taste is ready

    Cold purple cabbage step 6