Fried conger eel with pickles

Overview

Eel is rich in various nutrients and has the functions of nourishing deficiency, nourishing blood, removing dampness, and fighting tuberculosis. It is a good nutritional product for patients with chronic illness, weakness, anemia, tuberculosis, etc. Eel contains a very rare Xihe Lock protein, which has good effects on strengthening the kidneys and ejaculation. It is a health food for young couples, middle-aged and elderly people.

Tags

• hot dishes
• home cooking
• lunch
• moray eel
• oil
• pickles
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Pickles cut into sections

   

2. 2 Wash the conger eel and cut into sections.

   

3. 3 Add oil and ginger and stir-fry conger eel

   

4. 4 Add appropriate amount of pickles, water, soy sauce and salt.

   

5. 5 Cover the pot and simmer for about 20 minutes.

   

6. 6 The water is almost dry, stir-fry a few times and it's ready to serve.