Tomato diced eggplant

Overview

Eggplant contains vitamin E, which has the function of preventing bleeding and anti-aging. Regular consumption of eggplant can prevent the level of cholesterol in the blood from increasing, which has positive significance for delaying human aging. Our local eggplants are all green-skinned, which taste tenderer than purple eggplants. This dish is sweet and sour, and the noodles are also good

Tags

• hot dishes
• eggplant
• garlic
• light soy sauce
• oil
• sugar
• ginger
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Peel and dice the eggplant, marinate with salt for 10 minutes and squeeze out the water

   

3. 3 Peel and dice tomatoes, mince ginger and garlic

   

4. 4 Heat oil in pan and sauté ginger and garlic

   

5. 5 Add tomatoes and stir-fry

   

6. 6 After the tomatoes release their juice, add the eggplant

   

7. 7 Put some light soy sauce

   

8. 8 Add salt

   

9. 9 Add some sugar and stir-fry for a while