Steamed Pomfret

Overview

How to cook Steamed Pomfret at home

Tags

• hot dishes
• home cooking
• maternity
• old man
• summer recipes
• lunch
• dinner
• students
• edible oil
• pomfret
• shredded ginger
• chopped green onion
• soy sauce

Ingredients

Steps

1. 1 Clean the fish, make two cuts on the back of the fish, add shredded ginger, chopped green onion, cooking oil, and soy sauce

   

2. 2 Put it into the steamer, select steam or fish steaming mode, set the time to 13 minutes, and set the temperature to 100 degrees

   

3. 3 After steaming is completed, take it out