Grilled eggplant with tomatoes

Overview

How to cook Grilled eggplant with tomatoes at home

Tags

• hot dishes
• home cooking
• summer recipes
• cooking wine
• eggplant
• garlic
• light soy sauce
• onions
• star anise
• sugar
• ginger
• salt
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 Cut the eggplant into hob pieces and marinate them evenly with a little salt for about 10 minutes, then squeeze out the water.

   

2. 2 Shred the onion and ginger, mince the garlic. Peel tomatoes and cut into small cubes.

   

3. 3 Pour an appropriate amount of oil into the pot, add star anise and stir-fry over low heat until fragrant.

   

4. 4 Add onions and ginger and stir-fry until fragrant.

   

5. 5 Add the eggplant and stir-fry until the eggplant is cooked and soft, set aside.

   

6. 6 Add the diced tomatoes to the remaining oil in the pot and stir-fry until the sauce returns to the soup. Add cooking wine, a little salt, soy sauce, light soy sauce, and sugar and stir-fry evenly.

   

7. 7 Add eggplant and continue to stir-fry.

   

8. 8 Finally add minced garlic and stir-fry until garlic is fragrant.

   

9. 9 Remove from pan and plate.