Spicy chicken neck

Overview

How to cook Spicy chicken neck at home

Tags

• hot dishes
• beer
• chicken neck
• chili powder
• cooking wine
• garlic cloves
• ginger
• green onions
• millet pepper
• rapeseed oil
• rock sugar
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• soy sauce

Ingredients

Steps

1. 1 Soak the chicken neck for two hours, wash and chop into small pieces

   

2. 2 Cut onion and pepper into sections, slice ginger and garlic and set aside

   

3. 3 Put the chicken neck in a pot of boiling water, add the ginger cooking wine, bring it to a boil again, take it out and quickly supercool it for three minutes

   

4. 4 Wash and control water

   

5. 5 Heat the pan with cold oil and fry the rock sugar until it bubbles

   

6. 6 Add the chicken neck and stir-fry over high heat until it changes color

   

7. 7 Add onion, ginger, garlic and chili and stir-fry over high heat until fragrant. Pour a little soy sauce

   

8. 8 Pour half a bottle of beer (you can also use soup stock or water directly. Personally, I feel the beer tastes best when brewed)

   

9. 9 Bring to a boil, add salt, star anise, bay leaves, Sichuan peppercorns, and chili powder over medium heat for fifteen minutes

   

10. 10 When it's almost hot, add chicken essence and reduce the juice over high heat.

    

11. 11 The finished product (the juice is a bit dry and the presentation is not very good, but the taste is still very reliable)