Potato-flavored sesame dumplings

Overview

How to cook Potato-flavored sesame dumplings at home

Tags

• snacks
• glutinous rice flour
• sweet potato
• white sesame
• white sugar

Ingredients

Steps

1. 1 Wash sweet potatoes

2. 2 Peel and cut into pieces and steam in a steamer

3. 3 While hot, add sugar and mash it with a spoon

4. 4 Add glutinous rice flour

5. 5 Mix well

6. 6 Knead into small balls and roll in white sesame seeds

7. 7 Covered with white sesame seeds

8. 8 When the oil temperature is 60% hot, add the sesame balls

9. 9 Fry until golden and take out