Mugwort red bean glutinous rice cake

Mugwort red bean glutinous rice cake

Overview

It has a hint of mugwort flavor, burnt on the outside and glutinous on the inside. The slightly bitter taste of mugwort is offset by honeyed red beans. It is fried until it is burnt and fragrant. It tastes great. Eat it while it's hot.

Tags

Ingredients

Steps

  1. Preparation: mugwort juice.

    Mugwort red bean glutinous rice cake step 1

  2. Honey red beans.

    Mugwort red bean glutinous rice cake step 2

  3. Glutinous rice flour.

    Mugwort red bean glutinous rice cake step 3

  4. Put glutinous rice flour into a large bowl of noodles, add mugwort juice in small amounts and stir with chopsticks.

    Mugwort red bean glutinous rice cake step 4

  5. Then use a chicken beater to stir until it is even and not grainy like yogurt.

    Mugwort red bean glutinous rice cake step 5

  6. Put oil in a hot pan, a little more oil, pour half of the batter, and fry over medium-low heat.

    Mugwort red bean glutinous rice cake step 6

  7. When you see the surrounding powder slurry changing color, it is slowly ripening.

    Mugwort red bean glutinous rice cake step 7

  8. Spread the red beans evenly.

    Mugwort red bean glutinous rice cake step 8

  9. Pour in the other half of the batter and fry over medium heat.

    Mugwort red bean glutinous rice cake step 9

  10. When the batter is completely solidified, turn over and continue frying.

    Mugwort red bean glutinous rice cake step 10

  11. Flip frequently and fry until both sides are slightly caramelized.

    Mugwort red bean glutinous rice cake step 11

  12. The fried pancakes are crispy on the outside and glutinous on the inside.

    Mugwort red bean glutinous rice cake step 12

  13. Cut into cubes for easy consumption.

    Mugwort red bean glutinous rice cake step 13

  14. Finished product picture.

    Mugwort red bean glutinous rice cake step 14

  15. Finished product picture.

    Mugwort red bean glutinous rice cake step 15