Dried pumpkin fruit cake

Dried pumpkin fruit cake

Overview

Fa Gao is softer than steamed buns and is fermented once. Adding pureed and dried fruits is more nutritious.

Tags

Ingredients

Steps

  1. Steamed pumpkin;

    Dried pumpkin fruit cake step 1

  2. Press pumpkin into puree, add cake flour and yeast;

    Dried pumpkin fruit cake step 2

  3. Knead into a very soft dough;

    Dried pumpkin fruit cake step 3

  4. Brush the mold with a layer of vegetable oil;

    Dried pumpkin fruit cake step 4

  5. Put in the dough and press it flat;

    Dried pumpkin fruit cake step 5

  6. Spread raisins and dried cranberries;

    Dried pumpkin fruit cake step 6

  7. Ferment in warm water until doubled in size;

    Dried pumpkin fruit cake step 7

  8. Turn on medium heat, boil water and steam for 30 minutes, turn off heat and steam for 5 minutes.

    Dried pumpkin fruit cake step 8